When it comes to creating an unforgettable wedding experience, food plays a starring role. To get an expert’s perspective, we caught up with the team at Jacaranda Catering, who have been delighting our wedding guests with exceptional food and flawless service at our country house wedding venue for many years . Here, they share the latest wedding catering trends, tips for couples planning their menus, and how they’re making sustainability a priority in 2025.
What wedding food trends stood out in the last year?
From elegant grazing tables to crowd-pleasing street food vans, Jacaranda have seen a clear shift toward informal, interactive food experiences. “Mini dessert stations, street food vans for evening food, and sharing platters are some of the biggest trends we’ve seen. Couples love the relaxed, sociable atmosphere these create.” One unexpected hero of the year? The cheese tower wedding cake — a stylish and practical alternative that doubles as evening food.
How have couples’ tastes evolved when it comes to wedding menus?
Couples are increasingly leaning toward menus that reflect their personalities and create a sense of togetherness. “We’ve noticed as leading wedding caterers, sharing menus have become incredibly popular,” Jacaranda notes. “They offer a more relaxed feel to the wedding breakfast, which really resonates with the modern couple looking for a warm and communal atmosphere.”
What’s the most memorable wedding ?
While Jacaranda has worked on countless beautiful weddings, what stands out most is when couples have really personalised their menu. “The weddings we remember most are the ones where couples have trusted us to be creative. Whether it’s a fully themed menu or a dish inspired by a shared memory, those personal touches make a lasting impression.”
How do you ensure the food complements the overall wedding theme?
“Our clients come to us with a wide range of visions,” the team explains. “Whatever the style, we make sure the food not only tastes incredible but also looks the part.” That could mean using natural wood boards and seasonal garnishes for a country-chic wedding, or mirrored trays and fine porcelain for a luxe celebration.
Sustainability is increasingly important — how does Jacaranda respond to that?
Jacaranda is passionate about sourcing locally and ethically. “We pride ourselves on using fresh, seasonal produce from local suppliers wherever possible. More couples are asking for sustainable menu options — and we’re always happy to create something bespoke that aligns with those values. Our Director and Executive Chef, Jamie, has developed fully sustainable menus for clients who want to minimise their environmental impact without compromising on quality.”
What advice would you give to couples choosing their wedding menu?
The most important thing? Make it personal. “Yes, consider your guests, but ultimately this is your day,” they emphasise. “Choose dishes you love and flavours that mean something to you as a couple. Don’t be afraid to ask for something different — we love designing bespoke dishes and experimenting with new ideas.”
Final Thoughts
At Ramster, we know that food is more than just part of the celebration — it’s an experience that brings people together and tells your story. Whether it’s a statement-making grazing table or a quietly elegant sit-down meal, working with caterers like Jacaranda ensures your wedding is as delicious as it is beautiful.
To find out more about Jacaranda, one of our recommended wedding caterers, visit them here, or if you’d like to chat to us about hosting your wedding day at Ramster, get in touch.
